Whey iso burst all natural gnc

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Crack the egg into a small bowl and lightly beat it. Add the almond butter and agave and mix till smooth. Add the wet ingdredients to the dry ingredients and mix. You may have to use your hands. It will be sticky and stiff. Form into 15 balls and set on parchment paper on a cookie sheet. If any chips have not stuck in the dough, press them into the tops of the cookies. Slightly flatten the cookies with a fork.

Bake for 8 minutes till lightly golden and then remove from oven. Calories 90; Protein 5g; Carbohydrate 9g; Fat 4g; Fibre 1g. Mix oats, protein powder and chips. Lightly beat egg, then add almond butter and agave.

Mix well. Add to the dry ingredients and mix well. Resulting cookie is dense and quite tasty. It makes a good 'dunker'. And just so you know, there was only a hint of banana flavor in these cookies! I did use the Banana Berry Burst protein powder in them but vanilla or chocolate would be great, too. I hardly need to tell you that The Captain loves them! This powder is so easy to work with as it readily mixes with liquids just by stirring.

There is no need to use a blender or shaker. Here is what GNC has to say about it. This high quality whey isolate has an exceptional protein percentage while being very low in fat, carbohydrates and lactose.

Whey ISO Burst also contains a balanced array of naturally occurring whey protein microfractions and is an excellent source of essential amino acids. Posted by Elle at Monday, March 19, Labels: cookies , protein powder , review. Fun and Fit: Kymberly and Alexandra 19 March at