The healthy college cookbook quick. cheap. easy pdf

The Alfredo recipe is my go to, still. Love this for being affordable and newbie cook friendly. Nov 24, LemontreeLime rated it liked it Shelves: cookbooks. According to who? Feb 15, Jennifer Canterbury rated it liked it. This is a must-have book for any person in college, or with a busy lifestyle.

It has a lot of great recipes scaled down to one or two servings. This was my first cookbook and kept me from starving or ODing on Mac n Cheese during grad school and my first few months of post-grad life. After that, I got kind of sick of it, to be honest. There are better cookbooks out there and this one doesn't have a ton of recipes, so I made most of the ones that sounded good to me. This book is terrific for those who are new to cooking and don't have a fully stocked pantry already emphasis on that last bit If you're already a semi decent cook, keep looking, though This book is great!

The recipes in here are super simple and the ingredients cheap. This was a perfect cookbook when I was in college and I still use it now! I mostly stuck with the appetizer section, the bean dip to be specific. People rave about how good it is. I haven't made a bad recipe from this book.

Highly recommended for anyone looking for any or all of the requirements listed in the title. While certainly achieving its claims to be quick, cheap, and easy, this cookbook is a little disappointing in that there are no pictures of the food they talk about, and for me, nothing looked particularly appetizing in it, but that could also be because I couldn't see anything.

The intro to cooking they give you, though, is good for new cooks. It explains a bunch of cooking terms, gives you a rundown of what any kitchen needs, and demystifies the kitchen in general. Jan 06, Jared rated it really liked it. I am a graduate student on a tight budget, and I found many of these recipes helpful and even pretty good.

It even provides advice on how to stock your kitchen with the bare essentials. It has been a helpful resource, and has helped me steer away from resorting to fast food for the most part. On the negative side, it does not have pictures. This is a good, basic book for someone just starting out. There are a lot of good suggestions, and the authors keep cost in mind.

The recipes are basic and could be made by just about anyone. This book is what it says it is. Dec 26, Mark Sullivan rated it it was amazing.

Delicious, and healthy recipes. It is too bad that there are no photos in here, but the recipes are good enough that they are easy to follow and to make well! So far the English Muffin Sundaes were amazing for breakfast. Can't wait to make some of the other meals! Shelves: cookbooks. This was my first cookbook. It seems kind of slim and unexciting no pictures, really at first, but the recipes are fun and interesting. Also cheap and healthy for the most part. I force people I know who want to get into the cooking biz to get this book.

They get excited about it. Oct 16, Naomie rated it really liked it. It's quite interesting and useful! Feb 22, Lu added it Shelves: cookbook , ok. Jul 10, Heather rated it really liked it. This is a great intro to cooking and going off to college present. It covers the basics while helping make better cooks. For good cooks or new. Jul 13, Kay rated it liked it.

This is a good beginning cookbook. I'm going to give it to my son who just moved into an apartment. Jun 02, Stephanie rated it really liked it Recommended to Stephanie by: Mom. Shelves: nonfiction , food. Extremely well-designed, and most of the recipes are satisfying and practical. I'm just worried how useful it will be now that my kitchen is fully equipped.

Hannah Boes rated it really liked it Dec 13, Michael rated it it was ok Dec 18, Michelle VanEss rated it it was amazing Mar 05, A great college student cookbook or cookbook for beginners who enjoy food! And, two of the most popular recipes, Quick Chicken Lasagna from the Rotisserie Chicken Chapter great recipes here and Mediterranean Layered Dip make you a super star with healthy cooking with this easy cookbook.

With chapters like Fix It Fast , eating healthy becomes a way of life. Could be a college cookbook for your first kitchen or just to give you ideas, tips and easy recipes to get you out of a cooking rut.

I am your cooking inspiration! This Chicken Lasagna with 5 ingredients is one of my favorite recipes in the book! This will be your go-to cookbook for simple dishes that feed and please — no need for unhealthy dining out! Forget Chinese take-out when you can easily impress with yummy Beef and Broccoli Stir Fry — and who needs the delivery guy when and fast and savory Chicken Fajita Pizza i s just a few ingredients away — and happens to be good for you!

Check out my easy healthy college recipes to help you cook easily and healthy. Really, all my books contain 30 minute recipes and could be a first kitchen cookbook. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Print Recipe.

No need for Chinese take-out when you can whip up this quick and tasty beef and broccoli stir-fry. Serve with rice. If you serve with brown rice, you can boost your fiber! Prep Time 15 minutes plus marinade time Cook Time 15 minutes. Servings 4 servings. In glass dish or plastic bag, combine soy sauce, honey, ginger, garlic, 1 tablespoon cornstarch and 2 tablespoons chicken broth. Add sliced meat and marinate in refrigerator, covered, 1 hour, time permitting.

In large shallow skillet coated with nonstick cooking spray, stir-fry meat few minutes until browned. Add onion, broccoli, and pepper cooking over medium-high heat minutes or until tender. In small bowl mix together remaining 1 cup chicken broth and 1 tablespoon cornstarch. Add to skillet; bring to boil, stirring, until mixture slightly thickens and meat done.